From organically certified fruit, this Barbera opens with lavender, plum, and blueberry alongside a touch of wet earth and mushroom. Medium-to full-bodied, it shows surprising minerality for the variety and a refreshing, food-loving profile.
The palate balances juicy fruit with lively acidity and gentle tannins, making it endlessly versatile at the table. Aged in 20% new oak, it keeps the fruit at the center for a pure, elegant expression that drinks beautifully now and over the next few years.
It’s the kind of bottle that turns a Tuesday into a feast without any fuss. Pair with: wood-fired pizza, herb-crusted lamb chops, or mushroom risotto.
“Weeknight-friendly Barbera with weekend-level charm.”
